Text: "The Road Home", Rumi

Grains pictured: soft wheat, corn, rye, kamut, spelt, barley

Press about Cress Spring Bakery:

New York Times
Wisconsin State Journal
Bountiful Cupboard Magazine
Our Recent Oven Construction
Dane County Farmers' Market

Our local farm suppliers:

Bleu Mont Dairy       Cheese
Blue Skies    
Butler Farms     Sheep yogurt   
Capri Cheesery    Chevre
Door County Fruit Markets     Apricots, Plums, Peaches
Driftless Organics
    Rye, Wheat, Spelt, Potatoes, Pumpkins, Sunflower Oil
Ela Orchard    Apples, Pears
Flyte Family Farm
Francisco and Kilsa Dremsa    Rhubarb
Gentle Breeze    Honey
Gentlemen Farmers    Pears, Plums
JenEhr Family Farm
Krause Farms    Maple Syrup   
Marquardt Tree Farm    Maple Syrup
Northwood Farm    Soft Wheat
Pecatonica Valley Farm 
Sylvan and Avis Disch    Chives, Rhubarb, Pumpkins
The Summer Kitchen    Peaches, Apricots
Tomato Mountain

Other bakeries
that we feel are doing good work:
Berkshire Mountain Bakery

Brick Oven Information:

Masonry Information
 Alan Scott designed many of the wood-fired ovens in use today, including the original and new oven at Cress Spring Bakery. Alan is deceased but his kids are carrying on his work.

All photography* and website design by:
Megan Monday Photography / Rambling Path Productions
*except where otherwise noted